Funny thing - it only just began to feel at all like fall, here in northern Mississippi. Until a couple weeks ago, it was just Summer 2.0 - still some heat and humidity, but not as much heat. Springtime weather.
Two weeks ago, I was recovering from a long week and declared, on the way home from church, that I absolutely was not cooking for the rest of the day. But then...the rain and drizzle got to me, and all I could think about was butternut squash soup and chocolate chip cookies. So we stopped at the grocery store on the way home from church, and I zipped through the store for butter and brown sugar (for the cookies) and a squash and apples for the soup. In the end, I wound up spending the afternoon and early evening in the kitchen - but we had good food to enjoy because of it!





