Adventures with Cherries!

I picked up a pound of gorgeous Rainier cherries not very long ago at the grocery store, but I didn't know what I wanted to do with them.

I considered making a tart, or baking them into a buckle, but frankly these sounded more labor-intensive than I was willing to go for as yet.

So the cherries remained. I pitted them, photographed them, and set them back in my fridge.

As I was browsing Pinterest I saw a Cherry & Ricotta Crostini pin which sparked my interest. I mean - it's fruit and toast with spreadable cheese, what could go wrong?

A little light housekeeping...

...is what I'm doing now that I've finished Reservations for Two. In fact, after the massive amount of relief of having it off my plate for a short time, the next reality set in really fast: I had a lot of other things to catch up on.