To kick it off, I'll admit I spent some time thinking about what to say. After all, I've spent a lot of time lately writing about what Austen's work meant to me, and what makes her so enticing to adapt.
So rather than say more just now, I decided to pivot and share a scone that almost made it into the book.
Originally there were three scone recipes in the book, and I nixed this one, and after testing it this week - well, I'm glad I get to share it here!
