Simply Sara and Magic Red Pepper Sauce

Not sure where to start.

I'll start with the book. Simply Sara arrived via FedEx this morning. She's lovely. And Shiny.

There are some things you should know about this book.

1.) Simply Sara is a slimmer volume than Plain Jayne. Don't think that you're getting less book, though. Sara is actually about 5,000 words longer. She's just formatted for print in such a way that she uses less paper.

2.) Ergo, Sara is quite eco-friendly. Which will make Sonnet's parents happy. You'll find out why when you read the book.

3.) Do me a favor. Please. Pretty please. Do not flip to the back to read the ending. Please. Don't do it. You know who you are. I've done this myself - things get dicey and you want to know that the author is going to land this plane on the tarmac, not the middle of the Indian ocean.

You have to trust me. The plane lands. It's a surprise. It's a good surprise. This is not Hamlet. There are no bodies being dragged off the stage. I'm just as invested in the happiness of my characters as you are. Probably more. One night Danny came home to find me having an absolute meltdown because of what Sara (who technically is not a real person) was going through.

But you know what? A week later in the writing game, things turned around. Sara winds up very happy, and she does so in a manner that completely surprised me. I wish that same surprise for you. So keep your fingers from flipping back there. Nothing good can come of it. And the witty acknowledgements are in the front, so you really have no excuse.

4. You can download the first chapter here.

5. You can view the super cute book trailer here.

6. You can also mark your calender for the first official book signing at Barnes & Noble in Eugene, which is October 3rd at 4pm.

Moving on.

I'm now working on a book about Jayne and Sara's dear friend, Gemma. Ah, Gemma, who cooks like an angel and accessorizes in a way that Michael Kors would approve of. Gemma who has a job many would dream of. Gemma who cannot, it seems, get a decent date.

There's more to the story than that, and my agent and I are shaping and discoursing over it, but I think it's going to be amazing.

And not just because, well, it's Gemma, and we get to hang out in the kitchen with her. Though that is one very good reason.

In the chapter I'm working on, she makes herself dinner. I want to sit at her feet in the kitchen, sneaking bites whenever she gets distracted. The first item I included was a red pepper sauce.

The sauce is inspired by the Pioneer Woman's Red Pepper sauce. Now, I love her, and I loved the sauce, but I had a hunch it could go places. Yummy places.

So I experimented, and...wow.

You want this sauce. Trust me.

What you need:

Pasta of choice (I like campanelle and farfalle at the moment)

4 large red peppers

1/2 an onion

2-3 cloves of garlic

Creme Fraiche

Heavy Cream

Red pepper flakes

Some sugar

Some salt

Some milk

Grated Parmesan cheese (Pecorino Romano works too)

Note: This recipe is not particularly...precise. But we're not baking here. It's okay to make things the way you want them in a sauce like this.

1. Roast the peppers. This can take a bit, so bring a book, or your phone, or your child, or something. I stick mine on a baking sheet covered with foil and place them under the broiler, top rack of my oven. Once the tops get nice and blackened, pull out the sheet and turn them. Keep doing this until they're completely black and blistered. Stick them (using tongs), into a plastic ziplock bag and let them sweat for a while.

2. While they're sweating, chop the onion and garlic. Saute them in a medium saucepan in some olive oil, over medium-ish heat. Throw in some red pepper flakes. I just shook it a couple times - if you like things spicier, go for it. You're eating it. Cook until the onions are golden but not dry. Remove from heat.

3. Pull out your blender. Hopefully, your peppers are cool enough to handle by now. If not, you can work on the first one while you stick the others in the fridge to take the edge off. Remove the blackened skin and inside seeds, but don't worry about having little tiny bits of burn in there. It's okay. Stick your finished peppers in your blender. Add the onion mixture and puree.

4. When the pepper and onion mixture is quite smooth, transfer it back to the sauce pan. Add a couple dollops of creme fraiche (so good!). Oh, and if your blender is like mine and it's hard to get every last bit out, pour in a bit of milk. Like, 1/4 cup or so. Swish it around, pour it into your pot. Add some heavy cream. Stir. Reheat it.

5. Taste it. At this point, I added some salt and about 1/2 tsp or so of sugar to bring out the sweetness of the peppers. Maybe even a whole teaspoon. Not a lot, but enough.

6. Let it sit on the burner on low while you cook the pasta. Serve with grated cheese and snipped arugula over the top. You could also put some extra creme fraiche on the top, if you were feeling a bit underweight.

7. Now, if you're eating this with a man, I totally recommend a pork & portobello mushroom sausage that's at Costco. I'm sorry, I can't tell you want kind it is, specifically. There's also provolone in it too, I think. It's good. You can fry it up (don't need oil, it has plenty of its own fat) while the pasta is cooking, cut into half-rounds. Give it a good rinse when it's done, though. It's not low-fat, but rinsing it will take the edge off. Once you've drained and rinsed the pasta, throw in the sausage and pour the sauce over it.

Seriously. It's magical, and very very flavorful.

Getting sleepy. If you make the pasta, let me know, k?

The *Exciting* life of a writer

Really it's riveting. (type type type)

Nothing but excitement around here. (type-ety-type type)

For the last two weeks, I've been on schedule. Perfectly - so perfect, that I've not written at all on weekend. So perfect that by Friday night, I have the mental capacity of a...

...I can't come up with a good simile. Sorry. But basically, I sit around reading somebody else's book (this week it was Melanie Benjamin's Alice I Have Been) and trying not to self-destruct. Because before then, it's very possible that I only left the house two, maybe three times in the past week, and I've written two chapters. Some days, I don't do my hair or put on makeup. Instead, I spend most of the day staring at a computer screen that doesn't seem to change...

...and then out of nowhere it seems, it does. Seems all of the little nothing words add up to a lot of something, and when I read it back it's not that bad. Sure there's typo and continuity issues (the latter having bitten me in the behind quite often, lately), but it's coming. This puppy's going to end, and I might be alive to see it.

The good news, though, is that...hm. Went searching for an image (cute, no?), came back , and lost my train of thought. Train's gone. However, I can think of some other good things:

1. The Book Signing at Barnes & Noble's. Part book signing event, part "This is Your Life," seeing someone I see everyday (my husband), and someone I haven't seen in YEARS, a teacher from my old elementary school. There were a lot of people in between, enough that we sold out B&N's stock and dipped into the stash in the back of our car, selling enough that Plain Jayne was the store's top seller of the week.

When I found that out, I was like, "Hey, in this one market, I outsold Sarah Palin. Good times."

2. Hopefully, my laptop may be fixable with a $45 (ish) part, which would be nice because if I had to replace the whole thing (which is only three years old), I'd also have to buy a new operating system, update Microsoft Office, and update Photoshop. All of this means major dollar signs, and while I'm all for tax write-offs, I'd just rather not right now. I like my laptop, and the teensy fact that the screen doesn't work doesn't strike me as a good enough reason to part ways at this time. I am thankful for my handy husband, and this is just another example why.

3. We finally bought tickets for Danny's Vermont graduation, and are planning a jaunt to D.C. and farther south to visit the east coast family.

And the BMW museum. Everybody wins here.

Neither of us have been to D.C. for a while, but it's really less that we're going to D.C. and more that we're going to the Smithsonian Museums.

4. We returned the Big Book o' Bridge Codes to the University of Portland, further signifying Danny's completion with school. Sally (our car) started making sounds that one doesn't desire a car to make. Filled her with oil (the handy thing about being in Portland at a time, you can throw a rock in any direction and hit a Fred Meyer's), now she seems better...but definitely keeping an eye on that.

5. Ate the best red pepper I've ever eaten in my life last night. It was also the reddest red pepper - Dior lipstick red I've ever seen. Coincidence? Probably not. Just thought I'd share. It was a really good pepper, roasted(ish) in our toaster oven with olive oil and sea salt.

Well...diverting as the pepper news is, I should return to writing before I tell of my laundry successes (as in, laundry got done last week). It's Chapter 25, and so far, so good. Onward!

Plain Jayne Around the Web

This is what happens when you don't pay attention. I've been so wrapped up in the busyness of the summer, I didn't notice when my book popped up on Amazon.

Or CBD.

Or Borders.

It is not, however, on the Barnes and Noble site yet. However, this is. Glad I spelled the title a bit differently!

I did know that Plain Jayne was chatted about here, and that my friend Michelle included the trailer in a post here (Thanks, Michelle!). And, of course, it's posted on my publishers' site as well as AmishReader.com.

Crazy crazy stuff. Amazon? Seriously??